Chocolate Chia Seed Pudding Recipe
- Prep Time: 5 hours
- Total Time: 5 hours
- Yield: 5
- Category: Breakfast
- Cuisine: American
Ingredients
1/2 Cup Chia Seeds
2 Cups Milk of your choice (almond/dairy/oat, etc)
1/4 Cup Cacao Powder
Pinch of Salt
Honey or other sweetener, to taste (optional)
Instructions
Add all of the ingredients to a large bowl and whisk to combine.
Seal with a lid or plastic wrap and place in the refrigerator for 45 minutes, then stir it with a fork (this helps reduce clumping). Seal again and keep in the fridge overnight, or for at least 5 hours.
Portion out as needed throughout the week or separate into individual jars to grab and go. These chia seed puddings are good in the fridge for up to 5 days.
Notes
*Calories calculated using unsweetened almond milk and 1 tablespoon of honey.
Nutrition
- Serving Size: 1
- Calories: 132
- Sugar: 3.4g
- Sodium: 68mg
- Fat: 8g
- Carbohydrates: 13.8g
- Fiber: 10.4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ihatemealprep.com/chocolate-chia-seed-pudding/