1/2 Cup Chia Seeds
2 Cups Milk of your choice (almond/dairy/oat, etc)
1/4 Cup Cacao Powder
Pinch of Salt
Honey or other sweetener, to taste (optional)
Add all of the ingredients to a large bowl and whisk to combine.
Seal with a lid or plastic wrap and place in the refrigerator for 45 minutes, then stir it with a fork (this helps reduce clumping). Seal again and keep in the fridge overnight, or for at least 5 hours.
Portion out as needed throughout the week or separate into individual jars to grab and go. These chia seed puddings are good in the fridge for up to 5 days.
*Calories calculated using unsweetened almond milk and 1 tablespoon of honey.