Chocolate Protein Pancakes

Three glass meal prep containers each filled with two chocolate protein pancakes and sliced strawberries and raspberries.

Healthy, protein-packed pancakes made with chocolate protein powder.


4 Eggs

4 Scoops Chocolate Protein Powder

2 Teaspoons Baking Powder

1/2 Cup Almond Milk (or other preferred liquid)


Add all the ingredients to a mixing bowl and whisk until well combined and lump-free. (Alternatively, place all the ingredients in a blender and give it a whizz until it’s combined.)

Coat a skillet with non-stick spray over medium-high heat. Add about 1/3 cup of the chocolate protein pancake mix to make a pancake. Cook for about 3 minutes, then flip and cook another 2 minutes on the other side. Set aside on a cooling rack and repeat until all your mix is gone.

Gather four meal prep containers and place two of the cooled pancakes in each. Add a sauce container of your preferred syrup and/or add berries or jam.

Seal with a lid and store in the refrigerator for up to 4 days.


This makes 4 servings. A serving is 2 pancakes.