Instructions

Vanilla Almond Milk

Place the almonds in a bowl or jar and add enough water to completely cover them. Allow to soak overnight, or for at least 8-12 hours.

Drain & rinse the almonds. Place them in a blender along with the 2 cups of water. Blend until creamy, then strain them using a nut milk bag.

Place the strained almond milk back into the blender with the vanilla bean paste, dates, and pinch of salt. Blend until incorporated. Place and seal in a mason jar or a bottle with a cap and store in the refrigerator.

Chocolate Almond Milk

Place almonds in a bowl and add enough water to completely cover them. Allow to soak overnight, or for at least 8-12 hours.

Drain & rinse the almonds. Place them in a blender along with the 2 cups of water. Blend until creamy, then strain them using a nut milk bag.

Place the strained almond milk back into the blender with the two cups water, pitted dates, cacao powder, and pinch of salt.

Blend until incorporated. Place and seal in a mason jar or a bottle with a cap and store in the refrigerator.

Simple Greens Juice

Place all ingredients in a clean juicer and juice according to manufacturer’s instructions. Place juice in a mason jar and seal with a lid or in a bottle with a cap and store in the refrigerator.

Orange & Carrot Juice

Place all ingredients in a clean juicer and juice according to manufacturer’s instructions. Place juice in a mason jar and seal with a lid or in a bottle with a cap and store in the refrigerator.

Citrus & Pineapple Juice

Place all ingredients in a clean juicer and juice according to manufacturer’s instructions. Place juice in a mason jar and seal with a lid or in a bottle with a cap and store in the refrigerator.

Spicy Roots Juice

Place all ingredients in a clean juicer and juice according to manufacturer’s instructions. Place juice in a mason jar and seal with a lid or in a bottle with a cap and store in the refrigerator.