Egg Salad Wrap Meal Prep Recipe

Egg Salad Wrap Meal Prep Recipe


12 Hard Boiled Eggs, peeled and chopped

4 Tablespoons Mayonnaise

1 Tablespoon Chives, chopped

1/8 Tsp Salt

8 Stalks of Romaine Hearts

Veggies (cherry tomatoes, celery, carrot sticks, etc)

Olives or Pickles


Add the chopped hard boiled eggs, mayonnaise, chopped chives, and salt to a large bowl. Stir with a fork until well combined.

Prepare four meal prep containers by placing two romaine heart stalks in each of them. Fill evenly with the egg salad. Add vegetables and olives or pickles on the side. Seal containers with lids and store in the refrigerator until ready to consume.