Side Salad Meal Prep

Eight meal prep containers filled with salads that are topped with chopped cucumber, cherry tomatoes, shredded carrots, broccoli, and mozzarella cheese.

A simple garden side salad that will help you add more vegetables to your diet.


10 oz greens mix

1 small head of broccoli, chopped

8oz shredded carrots

1 cup cherry tomatoes, chopped

1 English cucumber, diced

4 oz low-fat shredded mozzarella


Prepare eight meal prep containers. Place a paper towel in the bottom of each (this will help keep the salad from getting soggy).

Place 2oz of greens in each container. Top with the tomatoes, cucumber, carrots, and broccoli.

Divide shredded mozzarella among eight 2oz sauce containers. Seal with a lid and place in the meal prep containers with the salad.

Seal each meal prep container with a lid and store in the fridge up to 4 days.