Spirulina Chia Pudding

Three 4 oz mason jars filled with a blue-green chia pudding that's topped with red goji berries.


2 Tablespoons Spirulina Powder

2 Cups Milk

1 Teaspoon Vanilla

1/2 Cup Chia Seeds

2 Tablespoons Honey (optional)


Add the spirulina powder, milk, and vanilla to a mixing bowl and stir until there are no lumps.

Add the chia seeds and honey. Stir with a fork or whisk to combine. Cover and place in the fridge for 10 minutes, then stir again, re-cover and place in the fridge for at least 2 hours.

Distribute evenly among four small jars. Seal and store in the fridge up to 4 days.