Sweet & creamy coconut chia pudding infused with ube flavor.
1/3 Cup Chia Seeds
1 (13.5 oz ) Can of Unsweetened Coconut Milk
2 Tablespoons Purple Sweet Potato Powder
1 Tablespoon Maple Syrup
Add all ingredients to a mixing bowl and whisk together until smooth.
Cover and place in the fridge for 10 minutes, then stir again. (This helps eliminate clumping).
Recover, then refrigerate for at least 2 hours.
Portion out into 3 small mason jars, if desired. Store covered in the fridge up to 4 days.
Find it online: https://ihatemealprep.com/ube-chia-pudding/