6 Cups Spring Mix
4 oz Salami, chopped
4 oz Prosciutto, chopped
4 oz Kalamata Olives
1/2 Cup Roasted Red Peppers, chopped
1/2 Cup Artichoke Hearts
12 oz Marinated Mozzarella Balls
4 Pepperoncini Peppers
Italian Dressing or Oil & Vinegar (optional)
Divide Italian Greens Mix evenly between the 4 meal prep containers.
Evenly divide the salami, prosciutto, olives, roasted red peppers, artichoke hearts, mozzarella, and pepperoncinis and place on top of the greens mix in each meal prep container.
Seal & store in the refrigerator until ready to eat.