Instructions

Slice the green apples and soak them in the lemon juice for at least 5 minutes.

In the meantime, cut the celery stalk into thirds, then slice the cucumbers and ginger.

Remove apple slices from the lemon juice and divide them evenly among six sealable bags or mason jars.

Divide the rest of the ingredients evenly among your six containers. Seal and place in the freezer.

When ready to consume, remove from the freezer and place ingredients in your blender along with 1 cup of liquid (I like coconut water with this smoothie). Blend until smooth.