Chef Salad Meal Prep


8 Cups of Lettuce

4oz Deli Ham

4oz Deli Turkey

2oz Sliced Swiss Cheese

2oz Sliced Cheddar Cheese

4 Hard-boiled Eggs, peeled & sliced in half

1/3 Cup Cherry Tomatoes, sliced in half

1 English Cucumber, sliced


Tear or use kitchen shears to cut the lettuce into bite-size pieces and evenly distribute among four meal prep containers.

Cut the deli meat and cheeses into long strips and place on top of the lettuce.

Distribute the hard boiled eggs slices, cherry tomatoes, and cucumbers evenly among the top of all the salads.

Place the lid on your meal prep containers and store in the refrigerator until ready to eat.