Instructions

Tear or use kitchen shears to cut the lettuce into bite-size pieces and evenly distribute among four meal prep containers.

Cut the deli meat and cheeses into long strips and place on top of the lettuce.

Distribute the hard boiled eggs slices, cherry tomatoes, and cucumbers evenly among the top of all the salads.

Place the lid on your meal prep containers and store in the refrigerator until ready to eat.