3/4 Cup Greek Yogurt
1 Tablespoon Cocoa Powder
1 1/2 Tablespoons Honey
1 Cup Strawberries
3/4 Cup Raspberries
Add the Greek yogurt, cacao powder, and honey to a medium bowl and mix thoroughly. Distribute the chocolate Greek yogurt dip among three small containers (I use these).
Distribute your fruit evenly among three meal prep containers and add a container of the Greek yogurt dip to each. Seal and store in the fridge until you’re ready to consume them.
Find it online: https://ihatemealprep.com/chocolate-greek-yogurt-dip/