Fall Chicken Apple Brie Salad Recipe


4 Chicken Breasts

2.5 Tablespoons Olive Oil

3 Teaspoons Dried Herbs (like basil, thyme, and rosemary)

8 – 10 oz Spring Mix, washed

6 oz Brie Cheese, cut into 1″ cubes

1 Large Apple, cut into 1″ cubes

1/2 Cup Pecans

1/2 Cup Dried Cranberries

5 green onions, chopped


Preheat your oven to 375 degrees F.

Trim any excess fat off your chicken breasts.

Mix the olive oil, herbs, salt, and pepper together in a small bowl. Pour or brush evenly over the four chicken breasts.

Place in the oven and cook for 20-30 minutes, until the internal temperature is 165 degrees F. Set aside and allow to rest.

Add spring mix to a large salad bowl. Place the rest of the ingredients on top. Gently toss together until salad is mixed. Divide evenly among your meal prep containers.

Once cooled, place one chicken breast on top of each salad. Seal with lid and store in the refrigerator until ready to eat.