Freezer Chicken Fajitas Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6
Ingredients
1.5 lbs Chicken Breast, fat trimmed off
2 Large Bell Peppers (I do 1 Red, 1 Green)
1 Large Onion
2 Cloves Garlic, minced
Juice of 1 Lime
1 Tablespoon Chili Powder
2 Teaspoons Cumin
1 Teaspoon Paprika
1/4 Teaspoon Cayenne
Instructions
Slice bell peppers and onion. Place in the bottom of the Ziploc bag. Add the minced garlic and lime juice.
Combine all the seasonings in a small bowl. Coat chicken & rub all over with the seasoning mixture. Place on top of the peppers and onions.
Seal the bag & store in the freezer up to 90 days.
When ready to cook, dump in a crock pot and cook on low for 6-8 hours, until chicken is tender and shreds easily.
Nutrition
- Serving Size: 1
- Calories: 206
- Sugar: 2.6
- Sodium: 168
- Fat: 3.4
- Carbohydrates: 8.2
- Fiber: 1.8
- Protein: 39
Keywords: freezer meals, chicken fajitas
Find it online: https://ihatemealprep.com/freezer-chicken-fajitas/