Freezer Chicken Fajitas Recipe

Freezer Crock Pot Chicken Fajitas


1.5 lbs Chicken Breast, fat trimmed off

2 Large Bell Peppers (I do 1 Red, 1 Green)

1 Large Onion

2 Cloves Garlic, minced

Juice of 1 Lime

1 Tablespoon Chili Powder

2 Teaspoons Cumin

1 Teaspoon Paprika

1/4 Teaspoon Cayenne


Slice bell peppers and onion. Place in the bottom of the Ziploc bag. Add the minced garlic and lime juice.

Combine all the seasonings in a small bowl. Coat chicken & rub all over with the seasoning mixture. Place on top of the peppers and onions.

Seal the bag & store in the freezer up to 90 days.

When ready to cook, dump in a crock pot and cook on low for 6-8 hours, until chicken is tender and shreds easily.


Keywords: freezer meals, chicken fajitas