Freezer Crock Pot Sausage & Peppers Recipe

Freezer to Crock Pot Sausage & Peppers


16oz Italian Sausage, sliced

3 Bell Peppers, sliced

1 White Onion, sliced

1 14.5oz Can of Diced Tomatoes

2-3 Cloves of Garlic, minced

1/2 Tsp Dried Basil

1/2 Tsp Dried Oregano

1 Tablespoon Olive Oil

1/4 Tsp Red Pepper Flakes


Add all ingredients to a gallon ziploc bag or other airtight container. Seal & store in freezer up to 3 months.

The night before you are ready to eat, place in the refrigerator to defrost.

Dump contents of ziploc bag into your crockpot, then cook on low for 5-6 hours or on high for about 3 hours.

Serve over rice, cauliflower rice, hoagies, or in tortillas.