1 Cup Water
Place the trivet that came with your Instant Pot in the bottom of the stainless steel pot. Arrange eggs on top of the trivet. If you have more than will fit in one layer, you can start stacking them on top of each other.
Place lid on Instant Pot and seal shut. Ensure that that knob is set to “sealing”. Cook eggs on high pressure for 4 or 5 minutes, depending on how done you want your yolks (4 minutes is perfect for me).
Allow Instant Pot to natural release for 5 minutes, then turn knob to “venting” and release the rest of the pressure. When pin drops it is safe to open Instant Pot. Remove the eggs in immediately place in an ice water bath for 5 minutes.
Drain and store hard boiled eggs in the fridge. Peel before eating.