Italian Pinwheels Meal Prep Box Recipe

Italian Pinwheels Meal Prep Box


Italian Pinwheels

3 Whole Wheat Tortillas

6 oz Pepperoni

6 oz Prosciutto

6 oz Salami

6 oz Provolone Cheese

1 Bunch of Lacinto Kale, stems removed

Carrot & Raisin Salad

10oz Matchstick Carrots

3 Tablespoons Mayo

8oz Canned Crushed Pineapple

1/4 Cup Raisins

Mixed Fruit

1/3 Cup Cantaloupe, cut into bite-sized chunks

1/3 Cup Honeydew, cut into bite-sized chunks

1/4 Cup Red Grapes


Italian Pinwheels

Lay tortillas flat on a large cutting board. Evenly distribute and layer the meats, cheese, and kale on each tortilla.

Tightly roll each tortilla, then wrap tightly with saran wrap. Place in the refrigerator for 15 – 20 minutes (you can skip ahead to making the sides at this time).

Remove rolls from refrigerator and slice into 2″ pinwheels. Distribute pinwheels evenly among 4 meal prep containers.

Once pinwheels and side dishes are in your container, add the lid and seal shut. Place in the refrigerator until ready to consume.

Carrot & Raisin Salad

Add carrots, canned pineapple, mayo, and raisins to a mixing bowl. Stir well to combine. Evenly distribute among meal prep containers.

Mixed Fruit

Evenly distribute among your meal prep containers.