2.5 Cups Old-Fashioned Oats
2.5 Cups Milk (Cow/Almond/Soy…whatever you want)
1.5 Tbsp Chia Seeds (optional)
3/4 Cup Peanut Butter
3/4 Cup Jelly
3 Tbsp Peanuts, for garnish (optional)
Add the oats, milk, and chia seeds to a large glass bowl with a lid. Gently stir together then seal with the lid and place in the refrigerator overnight.
The next day, place half of the overnight oats in the bottom of containers (I use these jars).
Distribute the jam evenly among the 5 jars, reserving a little for garnish if you’d like. Next, melt the peanut butter in the microwave (about 30 seconds with a good stir should be enough), then distribute it evenly among your containers on top of the jam. Again, reserve a little for garnish if you wish.
Now, divide the other half of the oats among the containers on top of the peanut butter layer. Garnish if desired, then seal and store in the refrigerator until ready to eat.
*Nutrition was calculated using unsweetened almond milk and natural peanut butter.