Instructions

Preheat oven to 400°F.

Pierce each potato a few times with a fork. Place them on a baking sheet and rub each one all over with the oil and salt.

Place in oven and cook for approximately 45 minutes, until potatoes are soft and cooked through. Remove from the oven and allow to cool completely.

After potatoes have cooled, slice the top down the middle half way through the potato so you can fill it with the toppings. Add the pizza sauce, cheese, and pepperoni.

Place each potato in a meal prep container and seal it shut. Store in the fridge up to 5 days.