Overnight oats that taste like cheesecake paired with sliced strawberries, chocolate chips, and graham crackers.
1/2 Cup Rolled Oats
1/2 Cup Almond Milk
1 Tablespoon Vanilla Greek Yogurt
1/2 Tbsp Sugar-free Cheesecake Jello Pudding Powder
1/4 Cup Strawberries
1 Tablespoon Crushed Graham Crackers
1 Tablespoon Dark Mini Chocolate Chips
Add the rolled oats, almond milk, greek yogurt, and jello powder to a divided meal prep container (recipe amounts are for one serving, multiply according to your needs). Stir together until it is well mixed and there are no clumps of jello powder.
Add the crushed graham crackers, mini chocolate chips, and sliced strawberries to the other compartments.
Seal and store in the refrigerator up to 4 days. Wait at least 6 hours before eating.
Keywords: overnight oats, breakfast meal prep